Orange Kumquat Chutney
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 orange (s)
- 80 g kumquat (s) (dwarf oranes)
- 50 g raisins
- 200 g suar
- 125 ml vinegar (fruit vinegar)
- 0.5 teaspoon ½ ginger
- 1 pinch nutmeg
Print Recipe
Pin Recipe Instructions
- Ingredients are sufficient for 2 glasses with a capacity of 0.2 L each.
- Peel the oranges, also removing the white, furry inner skin. Cut the fruit fillets from the separating membranes and collect the juice.
- Wash the kumquats and cut into slices. Bring the fruits and orange juice with the remaining ingredients to a boil in a saucepan. Cook open over low heat until the chutney has a puree-like consistency.
- Pour the chutney hot into glasses and close immediately. Store cool.
- Tip: If you value small ones, you can put a small, glowing blob of the tart, fruity orange kumquat chutney on each of the cookies you bake yourself.
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