Orange Kumquat Chutney

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 orange (s)
  • 80 g kumquat (s) (dwarf oranes)
  • 50 g raisins
  • 200 g suar
  • 125 ml vinegar (fruit vinegar)
  • 0.5 teaspoon ½ ginger
  • 1 pinch nutmeg
Orange Kumquat Chutney
Orange Kumquat Chutney

Instructions

  1. Ingredients are sufficient for 2 glasses with a capacity of 0.2 L each.
  2. Peel the oranges, also removing the white, furry inner skin. Cut the fruit fillets from the separating membranes and collect the juice.
  3. Wash the kumquats and cut into slices. Bring the fruits and orange juice with the remaining ingredients to a boil in a saucepan. Cook open over low heat until the chutney has a puree-like consistency.
  4. Pour the chutney hot into glasses and close immediately. Store cool.
  5. Tip: If you value small ones, you can put a small, glowing blob of the tart, fruity orange kumquat chutney on each of the cookies you bake yourself.

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