Orange Liqueur with Tonka Bean, Vanilla, Star Anise, Cloves and Cinnamon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 21 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 orange (s), organic quality
- 1 vanilla pod (s)
- 2 clove (s)
- 1 tonka bean (s)
- 1 star anise
- 1 cinnamon stick (s)
- 1 liter rum, white, 37.5%
- 500 g rock candy, white
Print Recipe
Pin Recipe Instructions
- Put the rock sugar in a large glass with a lid. Squeeze the 6 oranges, cut into quarters and pour into the glass with the juice. Crush the tonka bean in a mortar and place in the glass. Also pour the vanilla pod, cloves, star anise and cinnamon stick into the glass, fill up with the rum and stir thoroughly once.
- Let it steep for 3 weeks on a sunny windowsill and stir every 2 days in between. Then filter through a hair sieve and fill into bottles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below