A light dessert with a pleasant orange flavor! Marmalade is prepared on agar-agar, which makes the delicacy attractive not only for those with a sweet tooth but also for vegetarians and lovers of healthy food.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Oranges – 1.4 kg
- Sugar – 200 g
- Agar-agar – 10 g
Print Recipe
Pin Recipe Instructions
- Wash the oranges and extract the juice in any convenient way. I got 400 ml of juice.
- Pour half of the juice into a small saucepan or saucepan, add sugar, and stir. Heat the remaining half of the orange juice to 35-40 degrees and combine with agar-agar. Stir.
- Put a saucepan with orange juice and sugar on the fire, heat until hot, and, stirring, pour in orange juice with agar-agar in a thin stream. While stirring, bring to a boil. Remove from heat.
- Pour the hot mass into silicone molds and cool. Then refrigerate for 1 hour.
- Remove the prepared frozen marmalade from the molds and put it on a chilled dish.
- Serve chilled orange marmalade.
Bon Appetit!
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