Orange Mood Pie

by Editorial Staff

Delicate, tasty cake with a pronounced citrus aroma will cheer you up. Plus, you don’t need a lot of food to make an orange pie.

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	70 mins
Course	Dessert

Ingredients

Instructions

Remove the zest from one orange.
Squeeze 200 ml of juice from oranges.
Beat eggs with sugar until white foam, adding sugar little by little, until sugar dissolves completely.
In a separate bowl, mix flour with baking powder.
Add vegetable oil and mix thoroughly.
We also send a mixture of eggs with sugar there, bring it to a homogeneous consistency.
Add orange zest to the dough.
We also send orange juice into the dough.
The dough is quite liquid. Pour it into a mold (if you have a split mold, we recommend covering it with parchment paper). We send it to an oven preheated to 180 degrees for about 55 minutes (until a dry match).
When the cake is baked, take it out of the oven, cool it and only then take it out of the mold. Decorate the cake with icing sugar and fresh oranges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.