Desserts

Orange Muffin

by Editorial Staff

Summary

Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • semolina 170 g
  • rice flour 160 g
  • orange juice 250 ml
  • sugar 100 g
  • vegetable oil (can be butter) 100 ml
  • orange zest 2 pcs.
  • baking powder 1 pc.
  • walnuts 30 g
Orange Muffin
Orange Muffin

Instructions

  1. Pour semolina with juice and let it swell for 10 – 15 minutes, then add butter, sugar, flour, baking powder, and zest with nuts. Mix everything.
  2. Pour the dough into an oven preheated to 180 ° C and bake for 30 – 35 minutes. Willingness to check with a skewer, if it comes out of the center dry, then it’s ready. Delicious orange cake is ready, I’m sure you will like it! Enjoy your tea !!!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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