The cupcakes turned out to be fragrant, soft, very, very tasty!
I decided to make small cupcakes. I like it.
From the specified number of ingredients, 12-15 pieces are obtained.
Summary
| Cook Time | 1 hours |
| Total Time | 1 hours |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- orange – 1 Piece
- sugar – 150 Grams
- Vanillin – 2 Teaspoons
- Margarine or plum butter – 150 Grams
- Eggs – 3 Pieces
- Baking powder – 2 Teaspoons
- Flour – 200-250 Grams
Print Recipe
Pin Recipe Instructions
- Remove the zest from the orange (using a special knife, or grate).
- Squeeze orange juice (should make about 50-70 ml)
- Grind butter with sugar and vanilla sugar.
- Add eggs, stir.
- Add orange juice and zest, stir.
- Add flour, baking powder, knead not tough dough.
- Put the dough in tins greased with vegetable or butter (fill the tins 2/3). Put in an oven preheated to 180 degrees. Bake for 20-25 minutes.
Bon appetit!
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