Orange Muffins

It is not difficult to prepare aromatic and delicate orange muffins, please your family with homemade cakes!

Ingredients

• Orange – 0.5 pcs.
• Butter – 50 g
• or margarine – 50 g
• Egg – 1 pc.
• Sugar – 75 g
• Flour – 140 g
• Baking powder for dough – 1 teaspoon
• Vanilla sugar – 1 teaspoon
• Salt – 1 pinch

Directions

1. Wash the orange well with warm water and remove the zest with a fine grater.
2. Squeeze juice from an orange (100 ml).
3. Melt the butter in a water bath and cool.
4. Combine flour, vanilla sugar, baking powder and orange zest.
5. Break eggs into a bowl, add sugar and salt. Beat eggs with sugar with a mixer for 2-3 minutes.

   

6. Add the cooled melted butter to the egg mass.
7. Pour the flour mixture there. Stir and beat with a mixer.
8. Pour in orange juice.
9. To mix everything.
10. The orange muffin dough is ready.
11. Preheat the oven to 200 degrees. Prepare a muffin baking dish. I have a silicone mold. If you have a metal pan, grease it with vegetable oil first or insert paper muffin inserts into each slot. Fill the muffin mold 2/3 full of dough.
12. Bake orange muffins at 200 degrees for 15 minutes. From the specified amount of ingredients, 9 small muffins were obtained.
13. Allow muffins to cool and remove from molds onto a plate.