Orange Muffins
by Editorial Staff
It is not difficult to prepare aromatic and delicate orange muffins, please your family with homemade cakes!
Ingredients
- Orange – 0.5 pcs.
- Butter – 50 g
- or margarine – 50 g
- Egg – 1 pc.
- Sugar – 75 g
- Flour – 140 g
- Baking powder for dough – 1 teaspoon
- Vanilla sugar – 1 teaspoon
- Salt – 1 pinch
Directions
- Wash the orange well with warm water and remove the zest with a fine grater.
- Squeeze juice from an orange (100 ml).
- Melt the butter in a water bath and cool.
- Combine flour, vanilla sugar, baking powder and orange zest.
- Break eggs into a bowl, add sugar and salt. Beat eggs with sugar with a mixer for 2-3 minutes.
- Add the cooled melted butter to the egg mass.
- Pour the flour mixture there. Stir and beat with a mixer.
- Pour in orange juice.
- To mix everything.
- The orange muffin dough is ready.
- Preheat the oven to 200 degrees. Prepare a muffin baking dish. I have a silicone mold. If you have a metal pan, grease it with vegetable oil first or insert paper muffin inserts into each slot. Fill the muffin mold 2/3 full of dough.
- Bake orange muffins at 200 degrees for 15 minutes. From the specified amount of ingredients, 9 small muffins were obtained.
- Allow muffins to cool and remove from molds onto a plate.
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