Orange Tiramisu with Almond Liqueur
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 150 g yourt, 10% strenth
- 3 point cream stabilizer
- 100 g powdered suar
- 7 orange (s)
- 16 ladyfingers
- 5 tablespoon amaretto
- 100 g almond (s), chopped
- 100 g pistachios, chopped
- Cocoa powder, for sprinkling
Print Recipe
Pin Recipe Instructions
- Fillet 6 oranges, squeeze out the separating skin, collect the orange juice. Squeeze out the juice of the whole orange. Mix the orange juice with the amaretto.
- Mix the mascarpone, yoghurt, powdered sugar and cream stiffener together well.
- Mix the almonds with the pistachios.
- Spread some of the mascarpone mixture on the bottom of a mold.
- Soak 8 ladyfingers on both sides in the orange juice amaretto and spread on top.
- Place half of the orange fillets between the biscuits and around them. Brush with mascarpone cream and sprinkle with half of the almond and pistachio mixture.
- Repeat the process with biscuits and orange fillets. Spread the rest of the mascarpone cream on top, sprinkle with the remaining almonds and pistachios.
- Put the tiramisu in the refrigerator for at least 2-3 hours.
- Sprinkle with cocoa before serving.
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