Orange – Walnut – Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 100 g suar
- 250 g flour
- 1 orange (s), the juice it
- 3 tablespoon sugar, slightly heaped
- 60 g walnuts, chopped
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Squeeze the orange and reduce the juice to a syrup with 3 lightly heaped tablespoons of sugar. Let cool down.
- Beat the soft butter and sugar in a bowl until frothy. Fold in 2 tablespoons of the orange syrup and the flour. Mix everything until all ingredients are well mixed. Knead with your hands until you get a firm dough.
- For the filling, mix the walnuts, cinnamon and the remaining orange syrup.
- Roll a heaped teaspoon of dough into a ball and press a well in the middle with your thumb. Add 1 teaspoon of the filling.
- Grease a baking sheet, put parchment paper on top and grease too. Place the cookies on the baking sheet and gently flatten them a little.
- Bake in a preheated oven at 160 ° C for about 15-20 minutes (until golden brown).
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