Orange Yoghurt Cream with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheets gelatin, white
- 3 orange (s)
- 0.5 teaspoon ½ orange (n) - zest
- 75 grams sugar
- 50 g marzipan (raw mixture)
- 2 cups yogurt
- 150 ml cream
- some cold water
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in a little cold water for about 15 minutes. Squeeze the oranges and bring the juice to the boil with the orange peel and sugar in a saucepan. Squeeze out the gelatine and dissolve it in the juice. Next, add the marzipan mixture to the liquid, pour into a tall mixing vessel and beat until frothy with the mixer. Let the mass cool down briefly in a cold water bath. Then add two cups of yoghurt and stir again briefly.
- Now put the mixture in the refrigerator until it starts to get thick. In the meantime, whip 150 g of cream until stiff and fold in loosely with a whisk. Now put the cream in the refrigerator until you can eat it.
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