Oranges – Charlotte

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the oranges with a knife including the white skin and cut into finger-thick slices. Catch the juice in the process. Then marinate the fruit slices in liqueur. Soak gelatin. Mix the quark with the sugar until smooth. Line a bowl (capacity approx. 1 liter) with cling film, then place the orange slices next to each other up to the edge. Cut the remaining orange slices into small pieces and fold into the quark cream. Dissolve the gelatine dripping wet over low heat and stir with the collected juice. Stir into the cream, then pour the cream into the bowl and chill. When the cream starts to gel, fold in the whipped cream. Chill for at least 3 hours. Then turn the charlotte on a plate and garnish with chocolate decor, cream and orange pieces and sprinkle with the chopped pistachios.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.