Oranges – Creme Brulee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 125 ml cream
- 100 g suar
- 375 g crème fraîche
- 1 orange (s), peeled zest and half the juice
- 5 egg yolks
- 20 g suar, brown
Print Recipe
Pin Recipe Instructions
- Heat the cream with sugar, crème fraîche, orange zest and orange juice in a saucepan. Whisk the egg yolks and stir into the warm mixture. Heat gently until the cream thickens, always stirring.
- Fill in porcelain molds. Line the drip pan with baking paper, place the molds on it and pour in enough water so that the molds are a little half in it. Put in the oven for 20-30 at 110 °.
- Then let the cream cool down completely. Sprinkle with brown sugar and caramelize with a gourmet burner.
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