Oranges – Elderflower – Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 large elderflower umbels
- 1 liter orange juice
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Bring the elderflower umbels to the boil with orange juice, allow to cool. Strain through a cloth and add the preserving sugar. Bring to the boil while stirring and let it simmer for about 5 minutes. If the gelation test is ok, pour into glasses rinsed with boiling water, close while still hot and place on the lid for 5 minutes.
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