Oranges – Marzipan – Pig Ears
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 slices puff pastry, frozen
- 150 g marzipan paste
- 2 tablespoon powdered sugar
- 2 tablespoon jam, (orange jam)
- Sugar, for sprinkling
- Flour, for the work surface
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Place the puff pastry slices next to each other on a floured work surface, let them thaw.
- Knead the marzipan and 2 tablespoons of powdered sugar.
- Place the puff pastry slices on top of each other and roll them out into a rectangle (25 x 30 cm). Roll out the marzipan into a rectangle (23 x 29 cm) on a surface sprinkled with powdered sugar.
- Heat the orange jam and stir until smooth. Set aside 1 teaspoon. Spread the puff pastry with the rest of the jam, cover with the marzipan plate, roll up from both long sides and cut into approx. 30 slices. Press a little flat, sprinkle with sugar and place on two baking sheets lined with baking paper.
- Place an empty baking sheet on the bottom of the oven, otherwise the pig`s ears will turn dark very quickly from below.
- Bake one after the other in a preheated oven at 200 ° C for 15-20 minutes until golden brown. After the cooking time, brush the ears with the jam you set aside!
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