Oreja En Salsa De Tomato
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 pig ear (s)
- 2 tablespoon paprika powder, spicy, if possible 80;Pimenton de la Vera81;
- 8 cloves garlic
- 3 bay leaves
- 1 can tomato (s), chunky, or kg fresh
- 1 teaspoon cumin
- 1 teaspoon oregano, dried
- some olive oil
- 1 glass sherry
- some stalks parsley
- some sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the ears well, remove the bristles and cut in half. Put in a saucepan, cover with water. Add 1.5 tablespoon salt, bay leaves, 6 unpeeled garlic cloves, ground cumin and paprika and cook for about 40 minutes.
- Let cool down.
- When they have cooled down well, cut into cubes about 2 x 2 cm, sauté with 2 finely chopped garlic cloves in a saucepan with a little oil, deglaze with sherry and let reduce a little. Now add the tomatoes and oregano and simmer for 10 minutes. Add parsley, a pinch of sugar and season with salt, pepper and possibly a little paprika powder.
- A baguette is perfect as a side dish.
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