Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 pig ear (s)
- 2 tablespoon paprika powder, spicy, if possible 80;Pimenton de la Vera81;
- 8 cloves garlic
- 3 bay leaves
- 1 can tomato (s), chunky, or kg fresh
- 1 teaspoon cumin
- 1 teaspoon oregano, dried
- some olive oil
- 1 glass sherry
- some stalks parsley
- some sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the ears well, remove the bristles and cut in half. Put in a saucepan, cover with water. Add 1.5 tablespoon salt, bay leaves, 6 unpeeled garlic cloves, ground cumin and paprika and cook for about 40 minutes.
- Let cool down.
- When they have cooled down well, cut into cubes about 2 x 2 cm, sauté with 2 finely chopped garlic cloves in a saucepan with a little oil, deglaze with sherry and let reduce a little. Now add the tomatoes and oregano and simmer for 10 minutes. Add parsley, a pinch of sugar and season with salt, pepper and possibly a little paprika powder.
- A baguette is perfect as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below