Oreo Cream Cocoa or Milk Tea

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

10 oreo cookies
50 ml whipped cream
1 cup cocoa or milk tea, ready to drink

Instructions

You need a commercially available mug or, like me, an enamel mug. Please do not use a cup that is too small or divide the drink into two cups.
Divide the biscuits and separate the cream from the biscuits. Finely grind the biscuits in a freezer bag with a rolling pin or in a blender.
Beat the whipped cream almost until stiff, then add the oreo cream and mix everything together with a hand mixer.
Pour the cocoa or milk tea into the cup, cover with plenty of oreo whipped cream and then spread the oreo biscuit crumbs on top. Possibly decorate with something edible. There are no limits to the design options.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.