Oreo Dessert

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

2 packs biscuit (s), (oreo biscuits)
230 g cream cheese
1 cup powdered sugar, sifted
2 packs pudding powder, (vanilla pudding powder), instant
4 cup milk, approx. 800 ml
2 cups cream or Cremefine
2 packs cream stabilizer
2 packs vanilla sugar
possibly sugar flowers

Instructions

Separate and crumble biscuits. Collect the white cream and place in a container. Add 230 g of cream cheese and mix well. Then add powdered sugar and mix again.
Prepare 4 cups of milk with the 2 packets of pudding powder according to the instructions on the packet. Whip the cream or Cremefine with the vanilla sugar and cream stiffener until stiff. Then carefully mix the white cream mass, pudding cream and cream.
You can use a glass bowl or a new flower pot. First cream comes in, then biscuit crumbs, then again cream and finally crumbs again. You shouldn`t see any white cream through the last layer. Looks like potting soil. If you want, you can garnish with sugar flowers or a fake flower.
Place in the refrigerator until ready to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.