Oreo Inverted Cookie Pie
by Editorial Staff
Everyone loves Oreo cookies. It has a unique taste and aroma. How do you make an inverted Oreo cookie? I will offer you my own version. I think you will like it.
Cook: 50 mins
Servings:10
Ingredients
- Curd – 300 Grams
- Cookies “Oreo” – 15 Pieces
- Chicken Egg – 3 Pieces
- Flour – 4-5 Art. spoons
- Sugar – 4-6 Art. spoons
- Vanilla Sugar – To taste
- Salt – 1 Pinch
Directions
- To make an inverted pie, take chicken eggs, sugar, salt, flour, cottage cheese, cookies, vanilla sugar.
- Place cottage cheese in a bowl. You can take any cottage cheese with a fat content of 4-9%. I do not recommend taking fat-free “zero”. Better to take less bold, but not “zero”. The food should be delicious.
- Add chicken eggs and vanilla sugar to the curd.
- Add a pinch of salt and 5-6 tablespoon. tablespoons of granulated sugar, 4-5 tablespoon. tablespoons of wheat flour.
- Grind everything with an immersion blender until smooth. If you don’t have a blender, you can do this with a sieve.
- Line a baking dish with parchment. Grease the walls of the mold with butter.
- Place the Oreo cookies on the bottom of the dish.
- Chop a few cookies and add to the dough.
- Put the curd mass on the cookies. Distribute.
- Shake the mold so that the mass lies evenly, but you must not move the cookies on the bottom of the mold.
- Preheat oven to 200 degrees. Bake the pie in the oven for about 40 minutes.
Bon Appetit!
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