Oriental Beef Goulash

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Fry the goulash all over in the olive oil, then deglaze with the peeled tomatoes. Season with baharat, pepper and salt. Simmer gently on low heat for two hours with the lid closed. Stir occasionally and, if necessary, add water if too much liquid evaporates.
Wash and dice the aubergine and fry in a little olive oil with the chopped onion for a few minutes. Wash the peppers, clean and cut into large cubes, finely chop the clove of garlic, add both to the aubergine and fry, season everything with salt. Set the vegetables aside and only add them to the goulash 20 minutes before the end of the cooking time and let them simmer. Finally, sprinkle the goulash with freshly chopped mint.
You can also serve bulgur, couscous, rice or flatbread and garlic-mint yoghurt as a side dish.
The beef goulash can also be easily replaced with lamb goulash.
Baharat contains paprika, noble sweet, pepper, coriander, cumin, chilli, nutmeg, cinnamon, cardamom, cloves.

Also Like

Oriental Goulash

The perfect oriental goulash recipe with a picture and simple step-by-step instructions. More...

Oriental Beef

The perfect oriental beef recipe with a picture and simple step-by-step instructions. More...

Oriental Beef Goulash with Bulgur and Yoghurt Topping

The perfect oriental beef goulash with bulgur and yoghurt topping recipe with a picture and simple step-by-step instructions. More...

Oriental Beef Goulash with Coconut Milk and Peanuts

The perfect oriental beef goulash with coconut milk and peanuts recipe with a picture and simple step-by-step instructions. More...

African-oriental Goulash

The perfect african-oriental goulash recipe with a picture and simple step-by-step instructions. More...

Beef Goulash

The perfect beef goulash recipe with a picture and simple step-by-step instructions. More...

Classic Beef Goulash

The perfect classic beef goulash recipe with a picture and simple step-by-step instructions. More...

Colorful Beef Goulash

The perfect colorful beef goulash recipe with a picture and simple step-by-step instructions. More...

Mango Beef Goulash

The perfect mango beef goulash recipe with a picture and simple step-by-step instructions. More...

Autumn Beef Goulash

The perfect autumn beef goulash recipe with a picture and simple step-by-step instructions. More...

Beef Creamed Goulash

The perfect beef creamed goulash recipe with a picture and simple step-by-step instructions. More...

Beef Goulash Hearty

The perfect beef goulash hearty recipe with a picture and simple step-by-step instructions. More...

Beef Goulash Soup

A great option for a delicious lunch or dinner – beef goulash soup with potatoes and bell peppers! Simple, satisfying, and very tasty! Ingredients Beef (pulp) – 400-500 g Bulgarian pepper – 1 pc. Bulb onions – 1 pc. Potatoes – 500-600 g Garlic – 2-3 clove...

Beef Goulash with Mushrooms

The perfect beef goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Beef Goulash with Noodles

The perfect beef goulash with noodles recipe with a picture and simple step-by-step instructions. More...

Beef Goulash with Onions

No meat-eater can resist this delicious and aromatic beef goulash with onions. When stewed for a long time in tomato-onion sauce, the meat becomes very soft and juicy. Beef stew will perfectly complement any side dish. Cook: 2 hours Servings: 4 Ingredient...