Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tuber / s beetroot, pre-cooked and shrink-wrapped
- 100 g feta cheese
- 1 tablespoon sesame paste
- 1 half a lemon (s), the juice it
- 1 clove garlic
- 1 teaspoon paprika powder, hot pink
- 1 pinch cumin
- salt
Print Recipe
Pin Recipe Instructions
- Roughly dice all ingredients and place in a food processor with the spices and puree for 2 minutes at the highest level to a homogeneous cream.
- The dip tastes very good with flatbread, grilled vegetables and meat.
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