Oriental Carrot Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 50 g raisins
- 3 tablespoon sesame seeds
- 4 tablespoon olive oil
- 3 tablespoon white wine vinegar
- 1 bunch spring onion (s)
- 50 g almond (s), or nuts
- 2 sticks cinnamon
- 0.5 ½ lemon (s), the juice from it
- 1 teaspoon sambal oelek
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the carrots. Roast the sesame seeds with the cinnamon sticks in the oil and add the grated carrots and raisins. Let everything simmer for about 2-3 minutes and season with salt, pepper and sambal oelek. Deglaze with the white wine vinegar and let cool down a little.
- Finally, remove the cinnamon sticks.
- Finely ring the spring onions, coarsely chop the almonds or nuts and then mix with the lemon juice into the carrots and let it steep a little.
- Tip:
- The salad is easy to prepare and tastes even better when pulled through.
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