Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lentils, (dark)
- 2 lemon (s), juice
- 2 cloves garlic)
- sea-salt
- 4 tablespoon olive oil
- 0.5 ½ bunch parsley
- 0.5 teaspoon ½ coriander, ground
- 0.5 teaspoon ½ cumin, ground
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Soak the lentils in water overnight. The next day, cook without salt until the lentils are firm to the bite. Then add salt. Drain the lentils in a colander.
- Finely chop the parsley and mix with olive oil, coriander, cumin and pepper to a marinade. Pour over the still hot lentils and mix well. If necessary, season with salt.
- The salad should steep for at least half a day.
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