Oriental Millet Stir-fry
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g millet
- 2 carrot (s)
- 1 onion (s)
- 1 tablespoon rapeseed oil
- 5 g desiccated coconut
- 2 tablespoon orange juice
- salt
- Paprika powder, noble sweet
- cinnamon
- curry
- coriander
- cumin
- turmeric
- Chilli flakes or 1 chilli or sambal oelek
- 1 clove garlic
- Herbs, mixed, e.g., parsley, dill, chervil,
- Dried fruits, such as raisins or dates
Print Recipe
Pin Recipe Instructions
- Wash the millet with hot water and pre-cook it.
- Cut the onion, garlic and carrots into small cubes and fry in oil. Add desiccated coconut and millet and fry briefly. Add the orange juice, the herbs and all the spices. You don`t have to save on the spices. Add chopped dried dates or raisins to taste.
- Tastes good with herbal yogurt.
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