Oriental Orange Drink

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

300 ml water
2 sticks cinnamon
3 tablespoon sugar, brown
0.5 ½ lemon (s) or lime (s), untreated, the grated zest
1 teaspoon ginger, finely chopped
800 ml orange juice, freshly squeezed
2 lime (s) or lemon (s), add the juice

Instructions

Heat the water with cinnamon, brown sugar, lemon peel and ginger while stirring until the sugar has dissolved. Chill the liquid.
After cooling, pour through a sieve into a large bowl. Pour the orange and lemon juice through a sieve, mix with the flavored water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.