Oriental Plate
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, half and half
- salt and pepper
- 500 g onion (s)
- Maggi
- 500 g tomato (s)
- 3 large peppers, colored
- 4 cans tomato paste
- 1 can tomato (s), strained, rustica
- 1 clove garlic
For the spice mix:
- 1 teaspoon pepper, white
- 1 teaspoon black pepper
- 0.5 teaspoon ½ salt
- 1 pinch clove pepper
- 1 pinch cayenne pepper
- 1 pinch allspice
- 1 pinch cinnamon
Also:
- Tabasco
- chili
Print Recipe
Pin Recipe Instructions
- First cut the onions into small pieces. Then salt the minced meat, pepper a little and knead loosely together with the onions. If you like, you can add a little Maggi. Dice the peppers, cut the tomatoes into small pieces and knead everything loosely with the minced meat.
- Put the mixture in a baking dish and press down a little. Cook in the oven at 170 degrees for one hour.
- In the meantime, use the spices in the list of ingredients to make a spice mix. Mix the tomato paste and tomato puree with the spice mixture and, if you like it spicier, season with Tabasco or chilli.
- At the end of the cooking time, pour the tomato paste over the casserole and briefly bake again.
- Rice is served with it.
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