Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g canned chickpeas
- 12 tomato (s)
- 1 bunch spring onion (s)
- 1 bunch parsley, smooth
- 1 clove garlic
- 250 g yourt, low-fat
- 3 teaspoons lemon juice
- 1 pinch cardamom
- 1 pinch cumin
- salt and pepper
- Sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas. Cut the tomatoes into thin wedges, cut the spring onions into rings and roughly chop the parsley. Mix all the salad ingredients together in a large bowl.
- For the dressing, crush the clove of garlic and stir in the yogurt and lemon juice until smooth. Season the dressing with cardamom, cumin, salt, pepper and sweetener to taste.
- Pour the dressing over the salad, let it steep for a moment and serve.
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