Ouzi – Syrian Puff Pastries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry à 70 g, from the refrigerated shelf
For the filling:
- 2 cups vegetable broth
- 1 cup rice
- 2 tablespoons oil
- 2 tablespoon butter
- salt and pepper
- Red pepper flakes
- 3 carrot (s), cut into small pieces
- 100 g peas, frozen
- 300 g round beef
- 150 g cashew nuts, roasted
For the dip:
- yogurt
- garlic
- Mint, fresh or dried
Also:
- 1 egg (s)
- some Milk
- 100 g almond sticks
Print Recipe
Pin Recipe Instructions
- For the filling, toast the almond sticks in a pan without oil, set aside.
- Fry the minced meat in the pan in oil. Add the spices and stir everything well. Rinse the rice and roast for 2 minutes. Add the broth, turn the stove on low, cover everything with the lid and let it cook well. After 8-10 minutes, add the vegetables to the pan, mix everything together and cook with the lid on for approx. 8-10 minutes, stirring occasionally. Put the butter on top and melt, stir after 3 minutes. Finally add the cashew nuts and stir well.
- Divide the puff pastry into 6 parts each. Put 2 tablespoon of the filling on each part and close all four corners. Twist the ends a little and place the pockets upside down on a baking sheet.
- Whisk an egg with a little milk, brush the packet with it and decorate with almond sticks.
- Bake the parcels in a hot oven at 190 ° C top / bottom heat for about 20 minutes on the middle shelf.
- Prepare a dip from yogurt, garlic, salt and dried mint and serve with the ouzi.
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