Oven Baked Chicken Thighs with Potatoes

by Editorial Staff

The chicken always helps me out. There are so many different dishes! A chic recipe for lunch – chicken and potatoes in the oven. Simple, tasty, and very satisfying.

Summary

Cook Time	1 hour 20 mins
Total Time	1 hour 20 mins
Course	Baking
Servings (Default: 4)

Ingredients

Instructions

Turn on the oven. Wash and dry chicken thighs. Remove the bones and cut the chicken into pieces.
Grease a dish or baking sheet with vegetable oil. Season the chicken with salt and pepper, grease with mayonnaise. Place in the first layer into the mold.
Peel, wash, and chop the potatoes as for French fries. Season with salt and pepper, add 2 tablespoon. tablespoons of mayonnaise. Mix well. Peel the onion, wash and cut into thin half-rings.
Place a layer of onion on top of the chicken and then a layer of prepared potatoes.
Place the form on the middle shelf in a preheated oven and bake for about 1 hour at a temperature of 200-220 degrees.
Grate hard cheese. Sprinkle the cheese evenly over the finished dish. Place in the oven for 3-5 minutes to melt the cheese.
Oven-baked chicken thighs with potatoes are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.