Oven Baked Chicken Thighs with Potatoes
by Editorial Staff
The chicken always helps me out. There are so many different dishes! A chic recipe for lunch – chicken and potatoes in the oven. Simple, tasty, and very satisfying.
Cook: 1 hour 20 mins
Servings: 4
Ingredients
- Chicken thighs – 4 pcs.
- Potatoes – 1-1.2 kg
- Hard cheese – 100 g
- Bulb onions – 1-2 pcs.
- Salt to taste
- Pepper to taste
- Mayonnaise – 100 g
- Vegetable oil – 1-2 tbsp
Directions
- Turn on the oven. Wash and dry chicken thighs. Remove the bones and cut the chicken into pieces.
- Grease a dish or baking sheet with vegetable oil. Season the chicken with salt and pepper, grease with mayonnaise. Place in the first layer into the mold.
- Peel, wash, and chop the potatoes as for French fries. Season with salt and pepper, add 2 tablespoon. tablespoons of mayonnaise. Mix well. Peel the onion, wash and cut into thin half-rings.
- Place a layer of onion on top of the chicken and then a layer of prepared potatoes.
- Place the form on the middle shelf in a preheated oven and bake for about 1 hour at a temperature of 200-220 degrees.
- Grate hard cheese. Sprinkle the cheese evenly over the finished dish. Place in the oven for 3-5 minutes to melt the cheese.
- Oven-baked chicken thighs with potatoes are ready.
Bon Appetit!
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