Oven-baked Fish with Paprika

by Editorial Staff

Soon the whole family will gather at the table, and you have nothing to serve? Then this recipe will help you out. Delicate baked white fish fillet with butter and paprika, with rice as a garnish, will please everyone without exception.

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Baking
Servings (Default: 2)

Ingredients

Whitefish, fillet – 500 g
Butter (ghee) – 20 g
Ground sweet paprika – 0.5 teaspoon
Vegetable oil – 1 teaspoon
Salt to taste
Ground black pepper – to taste

Instructions

Dry the fish fillets with a paper towel, salt, pepper, and sprinkle with sweet paprika
Grease a baking dish with vegetable oil. Place the fish fillets in a mold. Melt the butter (plain or frozen ghee) and pour the butter over the fish.
Cover the tin with foil.
Bake the fish in the oven at 200 degrees for 20 minutes, until tender. Remove the baked fish from the oven and remove the foil.
Boil rice for a side dish in plenty of salted water for 15-20 minutes. Place the rice on a sieve.
Place the baked fish and rice on a plate and serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.