Oven-baked Frittata with Potatoes and Artichokes

Summary

Prep Time	30 mins
Cook Time	35 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Oven-baked Frittata with Potatoes and Artichokes

Instructions

Preheat the oven to 180 ° C. Drain the artichoke hearts well and quarter them. Peel the potatoes and slice them into fine sticks. Finely chop the anchovy fillets.
Whisk the eggs with salt, pepper, cayenne pepper, nutmeg and the parmesan. Mix with the potatoes, artichokes and anchovies.
Line a springform pan with baking paper and brush it with the olive oil. Pour in the potato and egg mixture and smooth it out. Bake in the middle of the oven for about 35 minutes.
Clean, wash and cut the spring onions into fine rings, mix with the chopped capers and herbs and sprinkle over the finished frittata before serving.
Tastes warm but also cold.

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