Oven-Baked Pork Belly

by Editorial Staff

The recipe surprised and pleased! You can get a gorgeous baked brisket in the kitchen without unnecessary movement! Replacement of sausages by 100%. Be sure to try cooking the brisket in the oven, it’s delicious! Now I will cook the brisket just like that!

Summary

Prep Time	20 mins
Cook Time	3 hrs
Total Time	8 hrs 20 mins
Course	Baking
Cuisine	Eastern European

Ingredients

Instructions

We prepare all the necessary products for cooking brisket in the oven. You can take your favorite spices, I think it will turn out just as tasty. But still it is better to take sweet mustard.
Cut off the skin from the pork belly.
Cooking the marinade. Mix the garlic passed through a press with all the spices.
We coat the meat well, rub in the marinade from all sides. And we remove the pork in the marinade in a cool place (in the refrigerator) for at least 5 hours.
Then we fold the brisket into a tight roll. Better still wrap the roll with threads.
Put the brisket in a mold or on a baking sheet, cover with foil and send to the oven.
We bake the pork belly in the oven in three stages: – the first stage: temperature 100 degrees, time 1.5 hours, under foil; – second stage: temperature 130 degrees, time 1 hour, under foil; – the third stage: temperature 220 degrees, time 20-30 minutes, without foil.
Leave the baked pork to cool. Then we put the brisket in the refrigerator overnight. You have to be patient here. 🙂 (Before placing the meat in the refrigerator, I put a couple of packets of salt on top as a load. It is advisable to remove the threads from the brisket in advance.)
Great taste and aroma! The cooled brisket is very well sliced and eaten even better!
Oven brisket recipe is super! A few minutes of preparation, a few hours of patience – and a homemade delicacy is on your table!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.