Oven-Baked Pork Belly
by Editorial Staff
The recipe surprised and pleased! You can get a gorgeous baked brisket in the kitchen without unnecessary movement! Replacement of sausages by 100%. Be sure to try cooking the brisket in the oven, it’s delicious! Now I will cook the brisket just like that!
Ingredients
- Brisket (pork) – 1.5 kg
- Garlic – 5 cloves
- Dijon mustard – 1 tbsp
- Ground black pepper – 1 teaspoon
- Ground coriander – 1.5 teaspoon
- Cumin – 1 teaspoon
- Salt – 1 tbsp
Directions
- We prepare all the necessary products for cooking brisket in the oven. You can take your favorite spices, I think it will turn out just as tasty. But still it is better to take sweet mustard.
- Cut off the skin from the pork belly.
- Cooking the marinade. Mix the garlic passed through a press with all the spices.
- We coat the meat well, rub in the marinade from all sides. And we remove the pork in the marinade in a cool place (in the refrigerator) for at least 5 hours.
- Then we fold the brisket into a tight roll. Better still wrap the roll with threads.
- Put the brisket in a mold or on a baking sheet, cover with foil and send to the oven.
- We bake the pork belly in the oven in three stages: – the first stage: temperature 100 degrees, time 1.5 hours, under foil; – second stage: temperature 130 degrees, time 1 hour, under foil; – the third stage: temperature 220 degrees, time 20-30 minutes, without foil.
- Leave the baked pork to cool. Then we put the brisket in the refrigerator overnight. You have to be patient here. 🙂 (Before placing the meat in the refrigerator, I put a couple of packets of salt on top as a load. It is advisable to remove the threads from the brisket in advance.)
- Great taste and aroma! The cooled brisket is very well sliced and eaten even better!
- Oven brisket recipe is super! A few minutes of preparation, a few hours of patience – and a homemade delicacy is on your table!
Bon appetit!
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