What could be tastier than potatoes baked in wedges in the oven? Ruddy potatoes, spicy sauce and feta cheese … Trying?
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Yogurt – 0.5 Cups
- Garlic – 1 Clove
- Lemon juice – 1 Tbsp. the spoon
- Dried Oregano – 0.75 Teaspoons
- Salt – To taste
- Cinnamon – 0.25 Teaspoon
- Nutmeg – 0.25 Teaspoon
- Ground cloves – 0.25 Teaspoon
- Potatoes – 900 Grams
- Olive oil – 2 Tbsp. spoons
- Garlic Powder – 1 Pinch
- Ground pepper – To taste
- Parsley – 2 Pieces
- Feta cheese – 30 Gram
Print Recipe
Pin Recipe Instructions
- .Let’s start making the sauce. Peel and chop the garlic. Place yogurt, ½ teaspoon dried oregano, garlic, lemon juice, cinnamon, nutmeg, cloves, and salt in a deep bowl.
- Mix all ingredients thoroughly. The sauce is ready!
- Wash the potatoes and cut into wedges, then place on a baking sheet, drizzle with olive oil, sprinkle with garlic powder and remaining dried oregano, season with salt and pepper.
- Place the baking sheet in an oven preheated to 200 degrees and bake for 30-35 minutes until golden brown. Remember to stir the potatoes periodically during cooking so that they do not burn and brown evenly.
- Place the sauce on the finished potatoes.
- Wash and chop the parsley, grate the feta cheese. Sprinkle the potatoes with parsley and cheese.
- Serve warm potatoes to the table.
Bon Appetit!
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