Oven Baked Potatoes with Meat and Tomatoes

Baked potatoes with meat and tomatoes are a hearty and tasty dish. Having prepared it for dinner, you can feed the whole family. It is easy to prepare, and any culinary specialist, even a beginner, can repeat it without hassle.

Cook: 40 minutes

Servings: 5

Ingredients

Potatoes – 400 g (2 pcs.)
Minced meat – 250-300 g
Tomato – 150 g (1 pcs.)
Sour cream – 150 g
Mozzarella cheese – 50 g
Dried oregano – 0.5 teaspoon
Vegetable oil – 3 tbsp
Dill (for serving) – 1 branch

Directions

Cook the potatoes in their skins: add water and cook for 20-25 minutes until soft. Cool down.
Peel the potatoes and cut into 1 cm thick slices, not very thin.
A baking dish (I have a mold size of 20×12 cm) grease with vegetable oil (1 tablespoon. L) and lay out a layer of potatoes. Salt slightly.
Pour 2 tablespoon. tablespoons of butter in a pan, warm up, and put the minced meat. Fry for 5-6 minutes over medium heat, stirring constantly.
At the end of cooking, add some salt and pepper to the minced meat. Put the fried minced meat on the potatoes, flatten. Grease the minced meat with sour cream. Sprinkle with dried oregano.
Cut the tomatoes into thin slices and place in a mold. Sprinkle the tomatoes with grated cheese. Bake potatoes with meat in the oven for 20-25 minutes at 180 °.
Serve baked potatoes with meat and tomatoes best hot. Sprinkle with finely chopped dill or other fresh herbs.

Bon Appetit everyone!

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