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Oven Baked Zucchini with Potatoes and Tomatoes

by Editorial Staff

Oven-baked zucchini with potatoes and tomatoes is an excellent side dish. Both healthy and tasty.

Summary

Cook Time1 hour 20 mins
Total Time1 hour 20 mins
CourseBaking
Servings (Default: 6)

Oven Baked Zucchini with Potatoes and Tomatoes Ingredients

  • Zucchini – 500 g
  • Potatoes – 300 g
  • Tomatoes – 300 g
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Sour cream – 2 tbsp
  • Hard cheese – 50 g
  • Vegetable oil – 2 tbsp + for greasing the mold
  • Salt – 1 teaspoon (to taste)
  • Favorite spices – to taste
  • Parsley to taste
Oven Baked Zucchini with Potatoes and Tomatoes
Oven Baked Zucchini with Potatoes and Tomatoes Print Recipe Oven Baked Zucchini with Potatoes and Tomatoes Pin Recipe

Oven Baked Zucchini with Potatoes and Tomatoes Instructions

  1. Wash the potatoes, pour cold water in a saucepan, and put on fire. After boiling, cook the potatoes in their skins over low heat for 15-20 minutes.
  2. Boil the kettle. Pour boiling water over the tomatoes for 1-2 minutes. Then drain the hot water and pour the tomatoes with cold water for 5 minutes.
  3. Peel the onion and cut it into quarters. Peel the carrots and cut them into semicircles.
  4. Preheat a frying pan, add vegetable oil. Put onions and carrots in hot oil. Saute the onions and carrots over medium heat for 5-7 minutes, stirring occasionally.
    Oven Baked Zucchini with Potatoes and Tomatoes step 4
  5. Wash the zucchini, cut into slices about 0.5 cm thick.
  6. Peel the tomatoes, cut them into slices about 0.5 cm thick.
  7. Drain the boiling water from the finished potatoes. Cool the potatoes, then peel and cut into slices about 0.5 cm thick.
  8. Turn on the oven to heat up to 190 degrees. Grease a baking dish with vegetable oil. Put prepared carrots and onions in a mold.
  9. The second layer is the zucchini.
    Oven Baked Zucchini with Potatoes and Tomatoes step 9
  10. Sprinkle with a third teaspoon of salt and spices and pepper. Put potatoes on zucchini. Sprinkle with a third teaspoon of salt.
  11. Layout a layer of tomatoes. Depending on the size and height of the mold, you can lay out the vegetables in two layers.
  12. Pour the remaining salt (or to taste) into the sour cream, add 100 ml of water. Stir well.
  13. Pour sour cream over the vegetables.
    Oven Baked Zucchini with Potatoes and Tomatoes step 13
  14. Place the dish in the oven on a medium level. Bake zucchini with potatoes and tomatoes at 190 degrees for 40 minutes. Covering a baking sheet or baking dish with foil or a lid will help the vegetables cook faster and better.
  15. Grate hard cheese on a coarse grater.
  16. Sprinkle vegetables in sour cream sauce with grated cheese.
  17. Bake zucchini with potatoes and tomatoes in the oven for another 5 minutes.
    Oven Baked Zucchini with Potatoes and Tomatoes step 17
  18. Sprinkle the zucchini with potatoes and tomatoes with chopped fresh herbs and serve.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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