Oven-chops

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s)
  • 3 onion (s)
  • 2 cups whipped cream
  • 500 g mushrooms
  • mustard
  • salt
  • pepper
Oven-chops
Oven-chops

Instructions

  1. Brush the chops with mustard, season with salt and pepper. Cut the onions into slices and cover the greased baking sheet with the chops. Cover with aluminum foil and pierce a few small holes.
  2. Cook in the oven for 1 hour at 200 degrees.
  3. Season the whipped cream with salt and pepper. Then remove the foil, cover the meat with mushrooms, pour the seasoned cream over everything.
  4. Put in the oven for another 30 minutes without foil.
  5. With potatoes or white bread

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