Oven Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 slices toast
- 3 onion (s), finely chopped
- 2 bunches parsley, smooth, finely chopped
- 1 kg ground beef or mixed ground beef
- 3 egg (s)
- 3 tablespoon mustard, grainier
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the toast and squeeze it out. Prepare a minced dough from all the ingredients. Shape the dough into 18 meatballs and place them side by side in the baking pan lined with baking paper. Bake in the preheated oven at 225 ° C for 15 minutes. Then turn once and bake for another 10 minutes.
- They also work very well under the grill, you should rely on your own experience with regard to duration and temperature, or proceed based on visual inspection. They should be crispy all around at the end.
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