Oven – Onion Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 turkey or pork schnitzel
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoon oil
- 1 packet cheese, grated
- 500 ml vegetable stock
- 4 onion (s)
- 2 tablespoon flour
- 4 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel to the required size, wash and pat dry. Rub with salt and pepper. In the meantime, heat 2 tablespoons of oil in a pan and briefly sear the meat. Spread the schnitzel on a deep baking sheet.
- Cut the onions into rings, sweat in 2 tablespoons of heated oil, pour 500 ml of lukewarm vegetable stock, bind with the flour and the créme fraiche and pour over the schnitzel.
- Put the tray in the preheated oven and cook at 180 ° C for about 30 minutes. Pull out the tray, spread the grated cheese over it and put it back in the oven for another 10 minutes to bake.
- It goes very well with fresh baguette (especially for licking the sauce), rice and noodles and a green salad.
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