Oven Pan with Two Kinds Of Potatoes and Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 medium sweet potato (s)
- 2 medium potato (s)
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), yellow
- 1 onion (s), red
- Mozzarella (alternatively Halloumi)
- salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Peel the sweet potato and chop it very roughly (2 cm edge length). Peel the potatoes and dice them a little finer (about 1 cm edge length). Clean the peppers and roughly chop them into pieces. Peel the onion and chop it very roughly. Peel garlic and chop finely.
- Put everything together in a baking dish and mix, stir in a little olive oil, salt and pepper. Put in the oven and bake for about 45-50 minutes.
- If you want to eat halloumi with it, cut it into slices and place it on the vegetables about a quarter of an hour before the end of the baking time - if you want to eat mozzarella, cut it roughly and mix it with the vegetables after baking.
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