Side Dishes ›

Oven – Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), mainly waxy ones
  • 1 tablespoon olive oil or rapeseed oil
  • salt and pepper
  • Paprika powder
  • marjoram
  • Garlic granules
Oven – Potatoes
Oven – Potatoes

Instructions

  1. Wash the potatoes and cut into quarters, leaving the skin on. Then put all the ingredients, including the potatoes, in a bowl with a lid and shake vigorously a few times. In this way, all the ingredients mix perfectly and you only need a little oil to reach all the gaps. Then in the oven at 180 ° C for 30 minutes.
  2. But you can also change the spices, I`ve also tried grill spices, that works too. There are no limits to the ideas.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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