Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g carrot (s), oranic
- 2 teaspoons coriander
- 2 teaspoons Szechuan pepper
- 2 teaspoons curry powder
- 0.5 teaspoon ½ sea salt
- 2 cloves garlic)
- 40 ml olive oil
Print Recipe
Pin Recipe Instructions
- Wash the carrots well. Then cut in half lengthways with the skin.
- Now crush the garlic, coriander and Szechuan pepper in a mortar and add to the carrots with the other spices. Pour olive oil over it and mix well.
- Then put the carrots in an ovenproof dish and roast in the oven at 230 ° C for 25 minutes.
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