Oven Schnitzel with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 12 schnitzel (pork, turkey or lamb)
- 250 g cheese (Gouda, Emmentaler, etc.), rated
- 500 g mushrooms, cut, fresh or canned
- 5 thick onion (s)
- 3 cups sweet cream
- 2 cups sour cream
- 2 packs powdered sauce for hunter sauce
- salt and pepper
- curry
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Season the meat well and place it side by side in a buttered casserole dish or a roast goose, cover with the cheese and spread the mushrooms over it.
- Cut the onions into cubes and fry them. Stir in the cream, sour cream and the hunter`s sauce and pour over the meat, cheese and mushrooms. Powder over with curry and cover and leave to rest for 24 hours in a cool place.
- On the day of the invitation, cook in a preheated oven (200 ° C) for 90 minutes without a lid. This goes well with spaetzle / noodles and green or mixed salad. Please use a spatula or something similar to remove the schnitzel, as the meat will be very tender and tender!
- The dish should be prepared at least 24 hours in advance and then only needs to be pushed into the oven. It is therefore well suited for a large group of guests! Also tastes great in a family circle!
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