Oven Slips from Grill

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

200 g apples
140 g bread or toast

For the cast:

150 ml milk
2 egg (s)
40 g suar

For the topping:

1 teaspoon cinnamon
30 grams sugar
1 piece (s) butter
1 tablespoon almonds, ground

Instructions

Peel the apples and cut into small pieces with the bread, put them together in a bowl. It can be combined with desired ingredients, such as raisins, nuts, etc.
Beat the milk, eggs and sugar until frothy and add to the apples and bread. Mix everything well and let it steep for a few minutes. Then fill into 6 small molds. Mix the remaining sugar with the cinnamon and almonds and sprinkle on the filling. Put small flakes of butter on top. Grill the molds over indirect heat for approx. 160 ° C for 45 minutes.
Vanilla sauce goes best with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.