Oven Trout

Summary

Ingredients

• 1 trout (s), ready to cook
• Herb butter
• salt and pepper

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Instructions

1. Wash the trout, dry it, salt and pepper inside and out and place it with the back down on an oven shelf lined with baking paper. Place bits of herb butter on the inside of the trout`s belly and bake the trout in the oven at 220 ° C for 30 minutes.
2. The meat will be very juicy and the fins will be nice and crispy.