Oven Trout
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 trout (s), ready to cook
- Herb butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the trout, dry it, salt and pepper inside and out and place it with the back down on an oven shelf lined with baking paper. Place bits of herb butter on the inside of the trout`s belly and bake the trout in the oven at 220 ° C for 30 minutes.
- The meat will be very juicy and the fins will be nice and crispy.
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