Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 zucchini, very large, or several small zucchini
- 3 clove (s) garlic, or more
- salt
- pepper
- 100 ml olive oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into 3mm thick slices. Layer in a fan shape on a baking sheet lined with baking paper. Salt and pepper, sprinkle with chopped garlic and drizzle generously with olive oil.
- Grill under the grill for about 10 minutes. Tastes great with pan-fried meat that has been drizzled with balsamic reduction. In addition, e.g. baked potatoes with herb quark.
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