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Overnight Oats with Apple, Banana and Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 120 g oatmeal
  • 240 ml milk, 3.5% fat
  • 1 apple
  • 1 banana (s)
  • 1 lemon (s), juice it
  • 1 handful raisins
  • cinnamon powder
Overnight Oats with Apple, Banana and Cinnamon
Overnight Oats with Apple, Banana and Cinnamon

Instructions

  1. Divide the oat flakes between two glasses and mix with plenty of cinnamon powder. Then add the milk (ratio 1: 2). Cut the apple and the banana into small pieces, layer them in the glasses and pour some lemon juice over them. Finally, layer a few raisins on top.
  2. Covered with cling film, store in the refrigerator overnight and enjoy the next morning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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