Overnight Oats with Buttermilk

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	12 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g oat flakes, fine or coarse, dependin on your taste
1 pinch vanilla, real, ground
1 tablespoon cranberries, dried
1 banana (s), ripe
200 ml buttermilk, organic

Instructions

Cut the banana into small pieces and fill with the oat flakes, vanilla and cranberries in a large screw-top jar, e.g. a tumbler with 420 ml capacity. Add the buttermilk and mix everything well and place in the refrigerator overnight. Stir again the next morning and enjoy.
Notes: You may need a little more buttermilk. That always depends on the oatmeal used. I don`t use any additional sweetener for the overnight oats because the cranberries and banana are sweet enough for me. If you like it sweeter, you should sweeten the overnight oats to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.