Main Dishes

Overnight Oats with Cinnamon and Plum

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon oatmeal
  • 120 ml almond milk (almond drink)
  • 1 plum (s)
  • cinnamon
Overnight Oats with Cinnamon and Plum
Overnight Oats with Cinnamon and Plum

Instructions

  1. Let oatmeal with almond milk and swell overnight. In the morning, cut the plum into pieces and pour over it. Refine with cinnamon as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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