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Overnigt Oats with Raspberries and Nectarine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon oat flakes, hearty
  • 100 ml soy drink, vanilla or
  • 100 g raspberries, fresh or frozen
  • 2 teaspoon chia seeds
  • 6 tablespoon water
  • 1 nectarine (s)
Overnigt Oats with Raspberries and Nectarine
Overnigt Oats with Raspberries and Nectarine

Instructions

  1. As the first layer, put the oat flakes in a glass and pour the soy drink over them. Then mix the chia seeds with the raspberries and the water and pour onto the oat flakes. Finally, peel the nectarine, cut it into small pieces and put it in the glass as well. Close the jar tightly and place in the refrigerator overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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