Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g oyster mushrooms
- 2 tablespoon margarine
- 50 g onion (s), diced
- 2 cloves garlic
- 500 ml vegetable stock
- 3 tablespoon sherry
- 1 teaspoon marjoram, freshly chopped
- 1 teaspoon pepper, white
- 100 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Wash, clean and roughly dice the oyster mushrooms. Heat the margarine, add onion cubes and garlic cloves (crushed with a little salt) and sweat until translucent. Add the oyster mushrooms and fill up with the vegetable stock, cook and puree.
- Season with sherry, marjoram and pepper and refine with crème fraiche before serving.
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