Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g oyster mushrooms, fresh
- 100 g flour
- 1 egg (s)
- 0.12 liters milk
- Sea salt, (Fleur de Sel), at will
- Pepper, white, to taste
- Freshly grated nutmeg or the mace or mace in a mortar
- 200 ml rapeseed oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Wash the oyster mushrooms and turn them in a little flour.
- Whisk the rest of the flour with the milk and egg. Season the dough with fleur de sel and white pepper and nutmeg and leave to soak for 15 minutes. Pull the mushrooms through the batter and fry them in portions in hot fat until golden.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below